#Bar s hot smoked sausage mac#

Our soup recipes featuring sausage are very hearty and flavorful, ideal dinner dishes for a chilly night. Soups are a simple way to provide a filling and complete meal to your family. Serve with grilled Mediterranean vegetables. If your guests can handle some heat, add some cajun or creole seasoning and extra cayenne or chili flakes. The simplicity of the dish makes it suitable for kids and adults alike. Simply chop and roast vegetables, potatoes, and andouille sausage and place in the oven for 55 minutes. A roasted potato and sausage dinner is a perfect one-tray dish for a busy weeknight.

In the South, cornbread is preferred to bread and smoked sausage is added in some regions. This andouille cornbread dressing is a kicked-up version of a classic holiday dish.Serve with a sweet and creamy apple-fennel salad. Our spicy penne uses andouille sausage and a creamy sauce of cheddar cheese and creole seasoning to create an extraordinarily spicy and smoky pasta dinner.Serve with a refreshing dill-cucumber salad.

#Bar s hot smoked sausage mac#

Bake for 25 minutes with extra cheese on top for a mac and cheese casserole on your table in a total of 45 minutes. Simply cook the sausage with peppers and make a cheddar cheese sauce with milk and spices to cover the pasta with.

An andouille mac and cheese is a creamy, cheesy pasta with a sausage sauce that is simply irresistible.

By baking the sausages before adding the batter, you get rid of a lot of the fat and make them crispier. This delicious preparation gets an extra kick of flavor from the spices in the batter and from the smoky sausage.

As fun to eat as it is to say, beloved British 'toad in the hole' gets a Cajun version with andouille sausage paired with the traditional Yorkshire pudding batter.

These recipes bring out the best of the pork while enhancing the smokiness by using milder ingredients to complement it: Andouille sausage is a Southern staple made with pork and spices and doubly smoked for extra flavor.